{"id":10451,"date":"2018-08-13T18:07:33","date_gmt":"2018-08-13T18:07:33","guid":{"rendered":"http:\/\/vivaelcacao.com\/?p=10451"},"modified":"2018-08-13T18:13:53","modified_gmt":"2018-08-13T18:13:53","slug":"principios-basicos-del-analisis-sensorial-24-y-25-de-agosto-en-caracas","status":"publish","type":"post","link":"https:\/\/vivaelcacao.com\/principios-basicos-del-analisis-sensorial-24-y-25-de-agosto-en-caracas\/","title":{"rendered":"Principios b\u00e1sicos del An\u00e1lisis Sensorial, 24 y 25 de agosto en Caracas"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">Los principios b\u00e1sicos del An\u00e1lisis Sensorial se han convertido en materia obligada tanto para los amantes como para los expertos no solo del cacao y chocolate, sino en todo lo relacionado con el mercadeo de infinidad de productos.<\/p>\n<p style=\"text-align: justify;\">Es por eso que, de la mano de especialistas de alt\u00edsima talla, como Elba Sangronis e Ignacio Buscema, los j\u00f3venes de Chamos Chocolatier invitan a su actividad el 24 y 25 de agosto.<\/p>\n<p style=\"text-align: justify;\">Por ac\u00e1 mayor informaci\u00f3n y datos de contacto:<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-10452 size-full\" src=\"http:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164.jpg\" alt=\"\" width=\"770\" height=\"768\" srcset=\"https:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164.jpg 770w, https:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164-281x280.jpg 281w, https:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164-768x766.jpg 768w, https:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164-421x420.jpg 421w, https:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164-640x638.jpg 640w, https:\/\/vivaelcacao.com\/wp-content\/uploads\/2018\/08\/IMG_4164-681x679.jpg 681w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Los principios b\u00e1sicos del An\u00e1lisis Sensorial se han convertido en materia obligada tanto para los amantes como para los expertos no solo del cacao y chocolate, sino en todo lo relacionado con el mercadeo de infinidad de productos. Es por eso que, de la mano de especialistas de alt\u00edsima talla, como Elba Sangronis e Ignacio [&hellip;]<\/p>\n","protected":false},"author":5610,"featured_media":10452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_joinchat":[]},"categories":[1],"tags":[912,1769,645,1644,911,1770],"_links":{"self":[{"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/posts\/10451"}],"collection":[{"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/users\/5610"}],"replies":[{"embeddable":true,"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/comments?post=10451"}],"version-history":[{"count":0,"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/posts\/10451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/media\/10452"}],"wp:attachment":[{"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/media?parent=10451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/categories?post=10451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivaelcacao.com\/wp-json\/wp\/v2\/tags?post=10451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}